These shrimp appetizers are simple yet full of flavor. Just top melba toasts with a bit of cream cheese, a cooked shrimp and dollop of pepper jelly. Look for pepper jelly near other jellies and jams—it has a tiny bit of heat that gives these some extra pizzazz!
4 tablespoons reduced-fat cream cheese, (Neufchâtel)
24 small, round melba toasts, or whole-wheat crackers
24 small (60-70 per pound) cooked peeled shrimp, (about 4 ounces)
1 tablespoon pepper jelly
Spread 1/2 teaspoon cream cheese on each cracker. Top each with a shrimp and 1/8 teaspoon pepper jelly.
Recipe by EatingWell.com
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