2 mangoes, peeled and diced large
1/4 seedless watermelon (depending on size), peeled and diced large
1 pint blueberries, rinsed
1/4 cup fresh mint, hand torn
2 limes, juiced
2 tablespoons honey
1 small pinch sea salt
fresh citrus for garnish, sliced
In a medium-sized mixing bowl, add lime juice, honey and salt.
Stir the lime juice mixture to get the flavors working.
Add all of the rest of the ingredients, and gently stir ingredients to combine.
Keep fruit salad refrigerated until use.
This dish can be made a day ahead.
Garnish fruit salad with fresh sliced citrus.