You will need:
2 pounds flank steak
1/4 teaspoon pepper
1/4 teaspoon dry mustard
2 tablespoons soy sauce
6 tablespoons Wesson vegetable oil
2 tablespoons white vinegar or lemon juice
2 cloves crushed garlic
2 ounces Roquefort or other blue cheese, softened
2 tablespoons Purity butter, softened
1-1/2 teaspoons chopped fresh chives
Combine pepper, mustard, soy sauce, oil, vinegar and garlic in a jar with a tight fitting lid and shake well. Pour over steak, cover and allow to marinate overnight in the refrigerator. Remove steak from marinade and discard marinade. Broil or grill for 6 minutes on each side. Meanwhile, combine Roquefort, butter and chives. When meat is done, place on carving board and spread with butter. Slice very thin and serve immediately.
Yield: 4 servings
